WAIHEKE WONDERS: FOOD & WINE

Just a short ferry ride from Auckland, Waiheke Island has earned its place as a world-class food and wine destination. Sun-drenched vineyards roll toward the sea, long lunches stretch into the afternoon, and views across the Hauraki Gulf set the pace. As an island interlude within a bespoke New Zealand journey, Waiheke invites you to slow down, savour, and connect with place.

Vineyards of Distinction

At Mudbrick Vineyard & Restaurant, estate-grown Bordeaux-style blends are paired with refined dishes such as slow-braised lamb, enjoyed high above the gulf with Rangitoto framed in the distance. Cable Bay Vineyards delivers an elegant cellar-door and dining experience, where thoughtfully crafted degustation menus showcase seasonal produce alongside acclaimed vineyard-grown wines.

Beyond the Glass

Waiheke’s culinary story extends well beyond the cellar door. Gin-making workshops at Waiheke Distilling Co., olive oil tastings at Allpress Olive Groves, and chef-led harvest events offer deeper connection to the island’s makers. Boutique wine bars such as Soho Cellar Door — a chic, New York–inspired retreat among the vines — sit alongside venues like The Heke, where craft beer, small-batch whisky and locally distilled gin add depth to Waiheke’s evolving drinks scene.

Island Dining & Insider Finds

Between vineyard visits, Waiheke’s dining scene remains effortlessly assured. Beachside meals at Charlie Farley’s and Three Seven Two linger into the afternoon, before evenings settle at Casita Miro and Fenice, where fresh seafood and local produce speak quietly of the island’s coastal setting.

Late spring through early autumn is ideal for vineyard lunches and golden evenings. Let Journey South Travel curate your bespoke New Zealand journey, seamlessly weaving Waiheke Island into an experience defined by the country’s finest food and wine - contact our friendly team of travel experts today.

Imagery courtesy of Tourism New Zealand.